Tibetan Green Beans With Potatoes (tema)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 lb green beans
• 2 large potatoes
• 1/2 small red bell pepper, thinly sliced
• 1/2 onion, chopped
• 1 tablespoon oil
• 2 garlic cloves, finely chopped
• 1/2 teaspoon paprika
• 1 inch fresh ginger, finely chopped
• 1 jalapeno pepper, coarsely chopped
• 1/2 tomato, chopped
• 1 teaspoon soy sauce
• salt, to taste

Recipe

• 1 cut the green beans diagonally into 1 1/2-inch pieces.
• 2 cut the potatoes like french fries, about the same size as the beans.
• 3 slice the red bell pepper very thinly.
• 4 in a wok or skillet, saute the onion in oil over high heat until softened, add the garlic, paprika and ginger and saute a few minutes more.
• 5 add the potatoes, jalapeno and tomato, and stir-fry until the tomato cooks dry.
• 6 add the green beans and stir-fry until just tender, about 8 minutes.
• 7 add the soy sauce, red-pepper and salt stirring in quickly.