Peruvian Papa Huancaina - Willy's Style

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 10 boiled potatoes, halved
• 4 hard-boiled eggs, quartered
• 1/2 yellow onion, thinly sliced
• 8 ounces cream cheese
• 1 yellow aji limo chiles or 1 yellow pepper
• 1 garlic clove
• 10 -12 cream crackers or 10 -12 saltine crackers
• 1/4 cup cooking oil (optional)
• salt and pepper
• 1 cup fresh milk
• 10 -15 pitted black olives
• 5 lettuce leaves

Recipe

• 1 place boiled eggs, potatoes and onions on a serving dish.
• 2 blend together in a blender the cream cheese, aji or yellow pepper, garlic, crackers, oil, milk, salt and pepper for 5 minutes until you get a thick mixture.
• 3 it should be just thick enough to cover the potatoes.
• 4 if the cheese sauce is watery, add half a boiled potato to thicken the sauce a little.
• 5 remove from the blender and pour over the potatoes and eggs.
• 6 top with black olives and lettuce for decoration.