Taramosalata (fish Roe)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 7
• 1/4 lb fish roe
• 2/3 lb boiled potatoes
• 1 cup olive oil
• 1 small onion
• 1 1/2 lemons, squeezed

Recipe

• 1 mash the tarama the potatoes and the onion.
• 2 beat the mix until very soft and creamy.
• 3 add the olive oil and lemon juice together very slowly while mixing.
• 4 serve with olives.