Old Farm Fry - Eggs, Bacon, And Potato - Longmeadow Farm

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 eggs
• 3 slices bacon
• 3 boiled potatoes, cubed (or canned potatoes)
• 1 small onion, chopped
• 1/2 cup grated cheese (cheddar, or whatever you have in house)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash tabasco sauce (optional)
• 1 dash garlic powder (optional)
• 1 dash paprika (optional)
• chopped fresh chives
• chopped fresh parsley
• bit of grated cheese
• 1 small chopped tomato

Recipe

• 1 in large non stick skillet, fry bacon until crisp. i prefer to fry bacon first, then break it up, or you can cut bacon into chunks, then fry. drain bacon, leaving 1 tablespoon fat.
• 2 add onion and potatoes and cook until heated through.
• 3 break eggs in small bowl and whisk together.
• 4 add eggs to onion, potato mixture.
• 5 with a rubber spatula, gently combining ingredients. until eggs set. add cheese and bacon and continue heating until melted.
• 6 immediately serve on warmed plates and top with toppings as desired.
• 7 ok, dinner served.