Spinach Curry
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 2 cups spinach, cooked
- 1 teaspoon garlic, grated
- 1 teaspoon ginger, grated
- 1 -2 green chili
- 1/2 teaspoon garam masala
- 1/2 cup chopped onion
- 1/2 teaspoon thymol seeds (optional)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1 teaspoon oil
- salt
Recipe
- 1 heat the oil.
- 2 add the thymol seeds (ajwain in hindi).
- 3 add the ginger, garlic and onions.
- 4 when the onions get soft, add the spinach.
- 5 add all the spices and salt.
- 6 ** i microwave my spinach for about 8 minutes. cook the spinach to the doneness level you like.
- 7 ** variations - i sometimes add boiled potatoes, tomatoes or yogurt to this. all the variations taste good :)
- 8 ** another variation - if you want sort of a gravy add some water mixed with corn starch and add alongwith the spinach.
No comments:
Post a Comment