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Wednesday, June 10, 2015

Spinach Curry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 2 cups spinach, cooked
  • 1 teaspoon garlic, grated
  • 1 teaspoon ginger, grated
  • 1 -2 green chili
  • 1/2 teaspoon garam masala
  • 1/2 cup chopped onion
  • 1/2 teaspoon thymol seeds (optional)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon oil
  • salt

Recipe

  • 1 heat the oil.
  • 2 add the thymol seeds (ajwain in hindi).
  • 3 add the ginger, garlic and onions.
  • 4 when the onions get soft, add the spinach.
  • 5 add all the spices and salt.
  • 6 ** i microwave my spinach for about 8 minutes. cook the spinach to the doneness level you like.
  • 7 ** variations - i sometimes add boiled potatoes, tomatoes or yogurt to this. all the variations taste good :)
  • 8 ** another variation - if you want sort of a gravy add some water mixed with corn starch and add alongwith the spinach.

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