Rachael Ray's Sweet Potato Custard

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs sweet potatoes
• 4 large eggs
• 2 cups nonfat milk
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon pepper (optional)
• 1/2 cup maple syrup
• 1 cup brown sugar

Recipe

• 1 preheat oven to 300°f.
• 2 cut potatoes into quarters and place in saucepan.
• 3 cover with water and boil about 20 minutes. the skins will peel off easily.
• 4 drain potatoes; mash in pan.
• 5 place the rest of the ingredients in blender and process until smooth and well blended.
• 6 add potatoes and process until smooth.
• 7 pour into greased 2 quart dish.
• 8 bake 50 minutes or until set but still jiggly in the center. top with brown sugar and drizzle it with maple syrup.
• 9 serve warm.