Nana's Borscht

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 46 ounces tomato juice
• 2 large onions, peeled
• 2 (15 ounce) cans beets
• 32 ounces water
• 2 tablespoons salt
• 2 cups sugar
• 1 cup lemon juice
• 6 potatoes, boiled and peeled
• sour cream

Recipe

• 1 blend tomato juice and onions.
• 2 chop beets and add to water.
• 3 put all ingredients in large pot and bring to boil.
• 4 lower heat and simmer for 30 minutes.
• 5 remove from heat.
• 6 refrigerate.
• 7 to serve: put potatoes in bowl. add borscht and dollops of sour cream.