Light Mashed Potato Gratin

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 4 lbs yukon gold potatoes, peeled and cut into 2-inch chunks
• 1 cup fontina cheese, shredded and divided
• 3/4 cup gruyere cheese, shredded and divided
• 1 1/2 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 cup warm 1% low-fat milk
• cooking spray

Recipe

• 1 preheat oven to 400°.
• 2 place potatoes in a large dutch oven. cover with water; bring to a boil.
• 3 reduce heat, and simmer 15 minutes or until tender; drain. return potatoes to pan.
• 4 add 3/4 cup fontina cheese, 1/2 cup gruyère cheese, butter, salt, and freshly ground black pepper to pan; mash with a fork or potato masher until well combined.
• 5 add warm milk to pan; continue mashing potato mixture until desired consistency.
• 6 spoon into a 13 x 9-inch baking dish coated with cooking spray; sprinkle evenly with remaining 1/4 cup fontina cheese and remaining 1/4 cup gruyère cheese.
• 7 cover with aluminum foil lightly sprayed with cooking spray. bake at 400° for 20 minutes.
• 8 remove from oven; remove and discard foil.
• 9 preheat broiler.
• 10 broil gratin 5 minutes or until cheese is brown and bubbly.