Stuffed Potatoes With Bacon, Broccoli, And Cheese

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 24 ounces yukon gold potatoes
• 1/4 cup half-and-half
• 4 ounces cream cheese, softened
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon garlic salt
• 1/4 teaspoon fresh ground pepper
• 4 slices bacon, cooked and crumbled
• 1/2 small sweet onion, chopped
• 0.5 (10 ounce) package frozen chopped broccoli, thawed and drained
• 1/4 cup shredded cheddar cheese

Recipe

• 1 prick potatoes several times with a fork and place in microwave, covered with damp paper towels. microwave on high 8-10 minutes or until tender. cool slightly.
• 2 preheat oven to 350 degrees.
• 3 halve potatoes crosswise and scoop out the pulp, leaving a 1/4"-thick shell. stand shells in muffin pan cups for easy stuffing.
• 4 stir together potato pulp, half-and-half, cream cheese, parmesan, garlic salt, pepper, and bacon.
• 5 saute onion and broccoli over medium-high heat for 4-5 minutes or until tender. mix into potato mixture and stuff into potato shells. sprinkle with cheddar cheese.
• 6 bake at 350 for 15 minutes.