Trout In Riesling Sauce (f'rell Am Rèisleck) - Luxembourg

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 4 (1/2 lb) trout
• 7 ounces riesling wine (dry)
• 10 ounces fresh cream
• 2 ounces unsalted butter
• parsley
• 3 shallots
• 1 pinch chervil
• tarragon (twig)
• chives
• salt
• pepper
• paprika

Recipe

• 1 clean, wash & dry the trout w/a cloth. sprinkle w/salt, pepper & flour.
• 2 melt butter in a pan & fry trout gently 2-3 minutes on ea side. butter a stew pan & place trout in it.
• 3 fry the finely chopped herbs in your frying pan, add the dry riesling wine & pour this mixture on trout in the stew pan.
• 4 add fresh cream, season to taste w/pepper, salt & a pinch of paprika.
• 5 place stew pan in a hot oven. cook for 15-20 minutes, basting the trout occ.
• 6 take the trout out & place on a hot plate. boil your sauce (whisking continuously) till thick. cover trout w/sauce & serve w/boiled potatoes.