Thyme Roasted Sweet Potatoes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
• 3 tablespoons olive oil
• 4 large garlic cloves, minced
• 1/3 cup fresh thyme leave, plus
• 6 fresh thyme sprigs (to garnish)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes

Recipe

• 1 preheat oven to 450°f / 220°c
• 2 in large mixing bowl, combine all ingredients and toss.
• 3 arrange potato slices in single layer on heavyweight rimmed baking sheet.
• 4 place on top rack of oven and roast until tender and slightly browned, about 40 minutes.
• 5 serve warm or at room temperature.