Pan-fried Potatoes With Paprika And Lemon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 1/4 lbs russet potatoes, unpeeled, 1 1/2-inch pieces
• 1 medium onion, chopped
• 1 teaspoon hungarian paprika
• 2 tablespoons fresh lemon juice
• 2 tablespoons italian parsley, chopped

Recipe

• 1 heat oil in heavy large pot over high heat.
• 2 add potatoes and saute until beginning to brown, about 12 minutes.
• 3 reduce heat to medium.
• 4 add onion; saute until onion is just tender, about 4 minutes.
• 5 mix in paprika.
• 6 cook until potatoes are tender, stirring occasionally, about 5 minutes.
• 7 sprinkle potato mixture with lemon juice and parsley.
• 8 season with salt and pepper.