Hash Brown Egg Bake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 32 ounces hash brown potatoes, frozen cubed and thawed
• 1 lb sliced bacon, cooked and crumbled
• 4 ounces cheddar cheese, shredded and divided
• 1/4-1/2 teaspoon salt
• 8 eggs
• 2 cups milk
• 1 dash paprika

Recipe

• 1 in a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
• 2 spoon into a greased 13x9" baking dish.
• 3 in a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
• 4 sprinkle with paprika.
• 5 bake, uncovered, at 350 for 45 to 50 minutes or until golden.
• 6 top with the remaining cheese.