Hash Brown Bake

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 3 cups frozen hash brown potatoes
• 1/3 cup butter, melted
• 1 cup finely chopped cooked ham
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped red peppers or 1/4 cup green pepper
• 2 large eggs, beaten
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 thaw potatoes between layers of paper towels to remove excess moisture. press into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter.
• 3 bake for 25 minutes until lightly browned; cool on wire rack for 10 minutes.
• 4 combine ham, cheese and red and green peppers; spoon into potato shell.
• 5 combine eggs, milk, salt and pepper, stirring well. pour over ham mixture.
• 6 bake at 350 degrees for 25 to 30 minutes or until set. let stand for 10 minutes before serving.