Sweet Potato Wedges With A Herby Dip

Total Time: 43 mins Preparation Time: 10 mins Cook Time: 33 mins

Ingredients

• Servings: 4
• 800 g sweet potatoes
• 3 tablespoons oil
• 1/2 teaspoon paprika
• 4 leaves basil
• 2 teaspoons chives
• 1 teaspoon lemon juice
• 4 tablespoons mayonnaise
• 2 tablespoons yoghurt

Recipe

• 1 preheat the oven to 200c/180c fan/gas 6. line a baking tray with baking paper. scrub the sweet potatoes and cut into wedges. boil a pan of water and add the wedges. simmer for 3 minutes. drain and pat dry with kitchen paper.
• 2 put the oil and paprika in a large bowl and whisk together. add the wedges and toss so they're evenly coated.
• 3 spread on the baking tray. drizzle with the leftover paprika oil. cook for 30 minutes.
• 4 to make the dip, mix the basil, chives, lemon juice, mayonnaise and yoghurt. serve with the wedges.