Potato Pagachi

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 ounces instant mashed potatoes with four cheeses, prepared as directed
• butter (for potatoes)
• milk (for potatoes)
• 16 ounces biscuits, grands homestyle
• 1 egg , slightly beaten
• 1/4 cup unsalted butter

Recipe

• 1 heat oven to 350. cool mashed potatoes to room temperature.
• 2 on floured work surface, roll a biscuit out to a 6 inch circle. place 2 heaping tablespoons of potatoes in center of bicuit. draw up dough and pinch edges together using a fork, to cover filling. repeat to form 8 pagachi.
• 3 place pagachi on lightly greased baking sheet. prick each with a fork a few times and brush lightly with egg whites.
• 4 bake for 20 minutes.
• 5 meanwhile, place butter in a small skillet over medium heat and lightly brown.
• 6 remove pagachi from oven and brush with the browned butter. serve warm.