Horseradish Potato Gratin

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 cups heavy cream
• 1/4 cup prepared horseradish
• 1/4 teaspoon ground nutmeg
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon black pepper
• 3 lbs red potatoes, thinly sliced

Recipe

• 1 heat oven to 375.
• 2 coat a shallow 3 qt baking dish with cooking spray or butter.
• 3 in a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 t salt, and 3/4 t pepper.
• 4 layer the potatoes in the baking dish in a circular, overlapping fashion. pour the sauce over all, press gently to submerge the potatoes.
• 5 cover with foil and bake for 25 minutes. uncover and bake for approximately 1 hour, until the top potatoes are crispy and the lower ones are soft.