North Woods Chanterelle Hash

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons unsalted butter
• 2 medium shallots, minced
• 3/4 lb chanterelle mushroom, trimmed and diced
• 1/4 lb cremini mushrooms or 1/4 lb button mushroom, diced
• 1/2 lb cooked yukon gold potato, finely diced
• 2 tablespoons whipping cream
• salt
• fresh ground black pepper

Recipe

• 1 warm the oil and butter together in a skillet over medium heat.
• 2 stir/saute shallots for 1-2 minutes, then add the mushrooms; stir, cover, and sweat for about 5 minutes, until the mushrooms are limp.
• 3 add the potatoes, drizzle with cream, and sprinkle with salt and pepper.
• 4 scrape up from the bottom, stir, pat back down, and cook for about 2 minutes, until the potatoes begin to brown in spots.
• 5 increase heat, scrape up again, pat back down, and continue cooking 2-3 minutes more, until the liquid is evaporated and the potatoes are a bit crusted.
• 6 serve immediately.