Stuffed Sweet Potatoes

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 3/4 cup butter (softened)
• 3/4 cup packed light brown sugar
• 1 1/2 cups miniature marshmallows
• 2 cups pecans (toasted & chopped)
• 1/2 cup all-purpose flour
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• 12 small sweet potatoes (with skins & scrubbed)

Recipe

• 1 place potatoes on baking sheet, pierce potatoes in several places.
• 2 bake in 400 deg in oven for about 55 to 60 min's.
• 3 in med.
• 4 size bowl, stir together butter, and sugar until well blended.
• 5 stir in pecans,flour, and marshmallows until mixture forms loose crumbs.
• 6 remove potatoes from oven.
• 7 cut a slash lengthwise in each one.
• 8 using oven mitts,carefully press ends of sweet potatoes to expose the centers.
• 9 season potatoes with salt and pepper.
• 10 stuff marshmallow mixture into centers of potatoes.
• 11 return to oven.
• 12 bake at 400 deg in oven until stuffing is golden brown and melted, 5 to 7 minutes, taking care not to let marshmallows burn.