Potato Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 russet potatoes
• milk
• 1 -2 cup sharp cheddar cheese (as much as you want)
• 1 package tofu or 1 package sour cream
• bacon (optional)
• 1 package mccormick produce partners (i get the potato topping one it is in with the veggies at your grocery store)

Recipe

• 1 boil the potatos (you can leave the skin on if you want) and set the oven to 375 degrees f.
• 2 make mashed potatos.
• 3 add your tofu (sour cream).
• 4 and your produce partners or bacon.
• 5 and as much cheese as you want.
• 6 top with cheese.
• 7 bake for 20-30 or untill cheese is melted.