Crisp Garlic Yukon Gold Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/4 cup extra virgin olive oil
• salt & freshly ground black pepper
• 2 lbs small yukon gold potatoes, halved
• 6 medium garlic cloves, thinly sliced
• 2 tablespoons finely chopped flat leaf parsley

Recipe

• 1 preheat the oven to 400°f brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper.
• 2 arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. transfer the potatoes to a bowl.
• 3 heat the remaining 3 tablespoons of oil in a large skillet. add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned; do not let the garlic get too brown or it will be bitter.
• 4 pour the garlic and oil over the potatoes, add the parsley and toss. season with salt and pepper and serve at once.