Twice Baked Sweet Potatoes For The Sweet Tooth!

Total Time: 1 hr 55 mins Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 4
• 4 sweet potatoes
• 1 tablespoon olive oil
• 3 tablespoons brown sugar
• 2 tablespoons heavy cream
• 2 tablespoons butter
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla extract
• 1/4 cup raisins
• 1/4 cup chopped pecans
• 2 pineapple rings, chopped
• marshmallows (optional)

Recipe

• 1 preheat oven to 400°f.
• 2 wash potatoes and poke all over with a fork then rub with olive oil.
• 3 place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them.
• 4 once cooled slice potatoes in half and scoop out the insides being careful not to break the shell.
• 5 place the potato pulp in a bowl mash until smooth.
• 6 next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract.
• 7 fold in raisins, pecans, and pineapple.
• 8 scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through.
• 9 remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired.