Twice Baked Potato Puffs

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• 6 cups mashed potatoes, cold
• 1 cup sour cream
• 1 cup parmesan cheese, grated
• 2 eggs
• 1 tablespoon salt
• 3 teaspoons black pepper

Recipe

• 1 whip all ingredients on high until slightly fluffy. they won't be really fluffy.
• 2 line a baking sheet with waxed or parchment paper and lightly grease with oil or cooking spray.
• 3 scoop potato mixture with an ice cream scoop and place about 1/2 inch apart on baking sheet.
• 4 bake at 425f for 20 minutes or until golden brown.