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Saturday, February 28, 2015

Twice Baked Potatoes (ww Core Recipe)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • 3 large potatoes
  • 1/2 cup small chopped broccoli
  • 1/2 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped mushroom
  • 1/2-3/4 cup fat-free cheddar cheese
  • 1 tablespoon nonfat milk
  • fat free butter-flavored cooking spray
  • salt
  • pepper
  • garlic powder

Recipe

  • 1 preheat oven to 400, bake potatoes about 45 minutes. pull potatoes out and set aside to cool just enough to handle but still warm.
  • 2 saute onions, bell peppers, mushrooms, garlic and broccoli w/ a small amount of olive oil, season w/ salt and pepper.
  • 3 when potatoes are cool enough to handle, slice in 1/2 lengthwise so your potato bowl will be wider and not deeper.
  • 4 scoop out most of the insides of potatoes making sure to leave a solid enough potato skin to fill back up.
  • 5 combine potato in a bowl with butter spray, fat free milk, salt, pepper, garlic powder to taste, mash together as much as possible. add fat free cheese and sauteed veggies, mix together well.
  • 6 fill potato skins with mixture, packing in tightly. top off potatoes with remaining cheese.
  • 7 bake potatoes in oven for another 10-15 minutes, changing to broil at the end until cheese browns slightly on the top.

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