Twice-baked Potatoes

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• 4 baking potatoes
• 1/4 cup bacon ranch dressing, kraft
• 1/4 cup sour cream
• 2 tablespoons chives, chopped, fresh
• 1/4 lb velveeta cheese, cut into 1/2-inch cubes

Recipe

• 1 preheat oven to 400 degrees. prick potatoes in several places with fork. bake 1 hour. reduce oven temperature to 350 degrees.
• 2 cut off thin slice from top of each potato. discard tops; scoop out centers, leaving 1/8-inch-thick shells. mash potatoes. add dressing, sour cream and chives; mash until fluffy. spoon into shells; top with velveeta. place in shallow baking dish.
• 3 bake 20 minutes or until heated through.