Twice-baked Potato Casserole

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 5 lbs potatoes, peeled quartered
• 2 large eggs, beaten
• 6 tablespoons butter
• 1 cup green onion, chopped
• 4 cups shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 1 cup warm milk
• 2 1/2 teaspoons salt
• 1 teaspoon pepper
• 8 ounces sour cream

Recipe

• 1 heat oven to 350 degrees. lightly coat a 3 quart shallow baking dish with non-stick spray. cook potatoes in water to cover for 20 - 25 minutes, until tender when pierced. drain in a colander and return to pot.
• 2 add butter to potatoes, mash with a potato masher until smooth. stir in 2 cups cheese, milk, sour cream and eggs until blended.
• 3 then add 1/2 cup onions, half of the bacon, salt and pepper. spoon into prepared baking dish. sprinkle with remaining cheese and bacon on top.
• 4 bake, uncovered, 40 minutes or until top is light golden. sprinkle with remaining onions.