Perfect Mashed Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 5 lbs potatoes, peeled
• 8 ounces sour cream
• 6 ounces cream cheese
• 2 tablespoons butter
• 2 teaspoons onion salt
• 1 teaspoon salt
• pepper, to taste

Recipe

• 1 peel and quarter potatoes. place in a pot, cover with water, and boil until tender.
• 2 drain.
• 3 mash potatoes, or put in mixer with paddle (my favorite way to do it.).
• 4 add sour cream, cream cheese, butter, onion salt, salt, and pepper. stir until smooth and fluffy.
• 5 serve plain, or with gravy.
• 6 stays fresh for two weeks.