Smoked Chile Scalloped Sweet Potatoes

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 cups heavy cream
• 1 tablespoon canned chipotle chile puree
• 3 medium sweet potatoes, peeled and thinly sliced 1/8 inch thick
• salt & freshly ground black pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 whisk together cream and chipotle puree until smooth.
• 3 in a 9x9 casserole dish, arrange the potatoes in even layers. drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
• 4 cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.