Red Curry Scalloped Sweet Potatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 tablespoons peanut oil
• 6 garlic cloves, chopped
• 2 tablespoons red curry paste
• 2 large onions, sliced
• 28 ounces coconut milk
• 3 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon allspice
• 1/4 cup chopped fresh thai basil
• 4 large sweet potatoes, sliced 1/4-inch thick

Recipe

• 1 heat peanut oil over medium heat in a large saucepan.
• 2 add garlic and red curry paste. cook until fragrant & bubbly, about 30 seconds.
• 3 add onions and sauté until soft, about 3 minutes.
• 4 add coconut milk, sugar, salt and allspice. bring to a boil.
• 5 add sweet potatoes. reduce heat to medium low. simmer until potatoes are just tender, 20-25 minutes.
• 6 stir in fresh basil.
• 7 preheat broiler.
• 8 using a slotted spoon, carefully remove potatoes from pan to an ovenproof casserole dish.
• 9 pour sauce over top.
• 10 broil until bubbly.
• 11 serve hot.