John's Breakfast Burritos

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 6 eggs
• 3 tablespoons butter
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups shredded uncooked potatoes
• 5 tortillas
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 1 cup sour cream
• 1 cup guacamole

Recipe

• 1 melt 2 tablespoons butter in a frying pan.
• 2 place shredded potato in the frying pan.
• 3 fry the shredded potato until browned evenly.
• 4 in a seprate frying pan melt the remaining 1 tablespoon butter.
• 5 in a bowl whisk eggs with the salt and pepper.
• 6 pour the seasoned eggs in to the frying pan.
• 7 scramble eggs until fully cooked.
• 8 while the eggs and potato are cooking warm the tortillas in the microwave for 20 seconds in a tortilla warmer.
• 9 place warmed tortillas onto plates.
• 10 top each tortilla with 1 1/2 tablespoons scrambled eggs, 1 tablespoon shredded cooked potato, 1 1/2 teaspoon shredded cheddar cheese, 1 1/2 teaspoon salsa, 1 teaspoon sour cream, and 1 teaspoon gaucamole.
• 11 note: you may want to microwave the topped tortillas for 20 seconds after adding the shredded cheddar cheese to melt the cheese.