Ham N' Cheese Scalloped Potatoes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 cups thinly sliced potatoes
• 4 cups cubed 1 inch cooked ham
• 1 cup thinly sliced onion, separated into rings
• 1/4 cup butter or 1/4 cup margarine
• 1/3 cup all-purpose flour
• 1 teaspoon dry mustard
• 1/2 teaspoon pepper
• 2 cups milk
• 3 cups shredded cheddar cheese
• 2 tablespoons chopped fresh chives

Recipe

• 1 heat oven to 350 degrees.
• 2 in 13x9 pan layer potatoes, ham and onion.
• 3 in 2 quart saucepan melt butter until sizzling.
• 4 stir in flour, mustard and pepper.
• 5 cook over medium heat, stirring constantly, until smooth and bubbly (1 minute).
• 6 add milk, continue cooking, stirring occasionally, until sauce is thickened (2 to 3 minutes).
• 7 stir in cheese until melted (3 to 4 minutes).
• 8 pour sauce over potatoes.
• 9 sprinkle with chives.
• 10 bake for 60 to 75 minutes or until bubbly and potatoes are fork tender.