crispy rosemary chicken and fries

Ingredients

• Servings: 6
• 8 chicken thighs
• 6 small red potatoes, quartered
• 1/2 cup extra-virgin olive oil, or as needed
• 1 tablespoon chopped fresh rosemary
• 1 1/2 teaspoons chopped fresh oregano
• 1 1/2 teaspoons garlic powder
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 375 degrees f (190 degrees c).
• place chicken and potatoes into a large bowl. pour olive oil over them, and stir to coat. scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. sprinkle with rosemary, oregano, garlic powder, salt and pepper.
• bake for 1 hour in the preheated oven, uncovered. baste during the last 15 minutes for extra crispness.