Twice Baked Potatoes Ii

Ingredients

• Servings: 6
• 6 large baking potatoes
• 1 (16 ounce) container sour cream
• 1/4 cup shredded cheddar cheese
• 3/4 cup butter
• salt and pepper to taste
• 3 slices american cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• bake potatoes for 1 hour or until soft.
• cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
• add butter, sour cream, grated cheese and mix together well. add salt and pepper to taste.
• fill the skins with the mix and top with 1/2 slice american cheese. bake for 20 to 25 minutes just until heated through.