Mashed Potatoes With Horseradish

Ingredients

• Servings: 4
• 5 potatoes, peeled and quartered
• 2 tablespoons butter, divided
• ground black pepper to taste
• 1/2 cup sour cream
• 1 tablespoon prepared horseradish
• 2 teaspoons minced parsley

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, and mash with 1 tablespoon butter and black pepper. stir in sour cream, horseradish and parsley. whip potatoes and place in medium serving bowl.
• melt remaining 1 tablespoon butter and pour over potatoes. serve immediately.