Cheesy Scalloped Potatoes With Ham

Ingredients

• Servings: 6
• 4 cups peeled and sliced potatoes
• 2 cups diced ham
• 1/2 onion, chopped
• 2 cups milk
• 1 cup frozen peas
• 3 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/4 pound cheddar cheese, diced
• 1 pinch paprika, or to taste

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 25 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
• heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
• stir cheddar cheese into sauce until cheese is melted.
• pour sauce over potato and ham mixture; sprinkle with paprika.
• cover baking dish with aluminum foil.
• bake in the preheated oven until potatoes are tender, about 1 hour.
• remove foil and continue baking until lightly browned, about 15 minutes more.