Smothered Potatoes
Ingredients
- Servings: 6
- 5 red potatoes, peeled and cubed
- salt and pepper to taste
- 3/4 cup all-purpose flour for coating
- 1/2 small onion, diced
- 2 tablespoons vegetable oil
- 3 tablespoons water
Recipe
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- season potatoes with salt and pepper to taste. place flour in a shallow dish or bowl; coat potatoes with flour. add onion to potato/flour mixture and set aside.
- heat oil in a medium skillet over medium-high heat. when oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
- when mixture has browned, reduce heat to low, add water and cover skillet. simmer for 20 minutes, or until tender.
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