Garlic Mashed Cauliflower

Ingredients

• Servings: 4
• 1 head cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 clove garlic, smashed
• 1/4 cup grated parmesan cheese
• 1 tablespoon reduced-fat cream cheese
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add cauliflower, cover, and steam until tender, about 10 minutes.
• meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. remove from heat.
• transfer half the cauliflower to a food processor; cover and blend on high. add remaining cauliflower florets, one at a time, until vegetables are creamy. blend in garlic, parmesan cheese, cream cheese, salt, and black pepper.