Spruced Up Mashed Potatoes

Ingredients

• Servings: 10
• 5 pounds potatoes, peeled and quartered
• 3 cups cauliflower florets
• 4 cloves garlic
• 1 large carrots, chopped
• 1/2 cup skim milk
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley, for garnish

Recipe

• bring a large pot of salted water to a boil. add potatoes, cauliflower, garlic and carrots. cook until potatoes are tender but still firm, about 15 minutes. drain.
• add the milk, butter, salt and pepper. beat until smooth. sprinkle with parsley and serve.