Double Cheesy Au Gratin Potatoes

Ingredients

• Servings: 8
• 4 large baking potatoes, peeled and sliced thin
• 1 quart heavy cream
• 1/2 cup grated parmesan cheese
• salt and pepper to taste
• 1 cup shredded sharp cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2 quart baking dish.
• layer potato slices in prepared baking dish. pour cream over potatoes; sprinkle with parmesan cheese. season potatoes with salt and pepper.
• bake in preheated oven until potatoes are soft, about 1 hour. remove from oven; gently stir potatoes. sprinkle with the cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.