Art's Italian Stuffed Mushrooms

Ingredients

• Servings: 12
• 1 (4 ounce) package idahoan® italian romano white cheese flavored mashed potatoes
• 2 tablespoons chopped sun-dried tomatoes (if dried, rehydrate)
• 3 tablespoons olive oil
• 2 tablespoons minced garlic
• 12 large mushrooms
• 1/2 pound mild or hot italian ground sausage, cooked
• 1/2 cup shredded parmesan cheese

Recipe

• preheat over to 350 degrees f.
• prepare potatoes according to package directions.
• add sun-dried tomatoes.
• remove stems from clean mushrooms and stuff caps with cooked italian sausage and top with a generous amount of the potato mixture.
• spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. place mushrooms on top.
• sprinkle shredded parmesan over the top of the mushrooms.
• bake for 20-25 minutes.