sweet potato souffle

Ingredients

• Servings: 8
• 3 cups cooked and mashed sweet potatoes
• 3/4 cup white sugar
• 1/3 cup butter, softened
• 2 1/3 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup flaked coconut
• 1/3 cup all-purpose flour
• 1 cup packed brown sugar
• 1 cup chopped nuts
• 1/3 cup melted butter

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. spoon into a 2 quart oven proof baking dish.
• combine the coconut, flour, brown sugar, chopped nuts and melted butter. sprinkle over the top of the sweet potatoes.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes.