Carlton's Scalloped Potatoes

Ingredients

• Servings: 4
• 1 (4 ounce) package idahoan® scalloped homestyle casserole
• 1 1/2 cups boiling water
• 3/4 cup milk
• 1 1/2 tablespoons margarine or butter
• 1/4 cup prepared pesto sauce
• 1 tablespoon sun-dried tomatoes, finely chopped
• 1/2 cup artichoke hearts, drained and chopped (optional)
• 1/2 cup shredded romano cheese

Recipe

• preheat oven to 450 degrees f.
• combine potatoes and sauce mix in 1 1/2 quart baking dish.
• stir in boiling water, milk, and margarine or butter with whisk.
• mix in pesto, tomatoes and artichoke hearts, if using.
• bake uncovered for 20 minutes. top with cheese and bake 5 more minutes, or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
• remove from oven and let stand a few minutes before serving.