Striker's Potatoes O'brien

Ingredients

• Servings: 8
• 6 large russet (baking) potatoes
• 1 large green bell pepper, cut into 1/2-inch dice
• 1 large red bell pepper, cut into 1/2-inch dice
• 1 large onion, cut into 1/2-inch dice
• 1/4 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• place the potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. drain, then set aside until cool. once cool, cut into 1/2-inch dice.
• combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl. drizzle in the vegetable oil, and gently stir until evenly coated. spoon the mixture into resealable freezer bags. store the mixture in the freezer.
• to prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.