Irish Potato Cake

Ingredients

• Servings: 1
• 2/3 cup shortening
• 2 cups white sugar
• 2 eggs
• 3/4 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 2 teaspoons ground nutmeg
• 2 cups mashed cooked potatoes
• 1 cup chopped walnuts
• 1 cup raisins

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch bundt pan. sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. set aside.
• in a large bowl, cream together the shortening and sugar until light and fluffy. beat in the eggs one at a time. add the flour mixture alternately with the potatoes and milk. stir in nuts and raisins.
• pour into a 10 inch bundt pan. bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.