sweet potato casserole ii

Ingredients

• Servings: 16
• 4 1/2 cups cooked and mashed sweet potatoes
• 1/2 cup butter, melted
• 1/3 cup milk
• 1 cup white sugar
• 1/2 teaspoon vanilla extract
• 2 eggs, beaten
• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/3 cup butter
• 1 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• in a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. spread sweet potato mixture into the prepared baking dish. in a small bowl, mix together brown sugar and flour. cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. sprinkle pecan mixture over the sweet potatoes.
• bake for 25 minutes in the preheated oven, or until golden brown.