Ingredients
- Servings: 6
- 2 cloves garlic, minced
- 1/2 cup goat cheese
- 1 celery stalk, minced
- 2 tablespoons balsamic vinegar
- 1/2 cup olive oil
- salt and pepper to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. season to taste with salt and pepper. blend well until the sauce is smooth. cover, and refrigerate. serve chilled.
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