rosemary sweet sweet potatoes with ginger

Ingredients

• Servings: 12
• butter for greasing
• 1/2 cup honey
• 2 tablespoons milk
• 9 sweet potatoes, peeled and cut into 1/4-inch slices
• 1/4 cup grated fresh ginger
• 3 tablespoons grapeseed oil
• 1 tablespoon chopped fresh rosemary, or more to taste
• 1 1/2 teaspoons ground cardamom
• 1 teaspoon ground black pepper
• 1 teaspoon ground cloves
• 1/2 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c). lightly butter a large baking dish.
• whisk honey and milk together in a bowl until smooth.
• place sweet potatoes in a large bowl. add honey-milk mixture to sweet potatoes and toss to coat; soak for 10 minutes. drain 1/2 of the liquid from the bowl.
• mix ginger, rosemary, grapeseed oil, cardamom, black pepper, cloves, and salt with the sweet potatoes until coated. spread potatoes in a single layer in the prepared baking dish.
• bake in the preheated oven for 20 minutes. flip potatoes and continue cooking until tender and browned, about 20 minutes more.