potato skillet

Ingredients

• Servings: 2
• 4 slices bacon
• 2 peeled and diced potatoes
• 1/8 teaspoon garlic salt
• 1/8 teaspoon seasoning salt
• 1/8 teaspoon black pepper
• 3 eggs, beaten
• 1/4 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. remove bacon slices, reserving grease. crumble bacon and set aside.
• add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. cook until potatoes are soft.
• when potatoes are tender, add crumbled bacon. pour eggs over potatoes and cook until firm. spread with cheese and cover with lid until melted.