easy loaded baked potato casserole

Ingredients

• Servings: 10
• 10 yukon gold potatoes, peeled and halved
• 6 slices bacon
• 1 1/2 cups shredded cheddar cheese, divided
• 1 cup evaporated milk
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup sliced green onions, divided
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch baking dish.
• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and return potatoes to pot.
• meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon on paper towels and crumble.
• combine 1 1/2 cup cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. mash with a potato masher until creamy. spread potato mixture into prepared baking dish.
• bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup cheddar cheese. return to oven and continue baking until cheese is melted, about 5 minutes more.