Crusty Herb Potato Wedges

Ingredients

• Servings: 2
• 2 russet potatoes, each cut into 6 equal wedges
• olive oil
• 1 tablespoon herbes de provence
• 1 pinch paprika, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c). line a baking sheet with a silicone baking mat.
• toss potato wedges, olive oil, herbes de provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. place wedges on their sides the prepared baking sheet.
• bake in the preheated oven for 15 minutes. flip potatoes their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.